Success (New product) BA-005. Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast. Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation tolerance End product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Applications: Bread, baked goods and generally goods comprising flour,[...]

CAKE MIX Aλα.ντιν 700gr NEW PRODUCT( Private Label is available). 1) Easy to prepare (you ONLY add 280 ml of water and 280 ml of sunflower seed oil or corn oil ) 2) Ready in 1 minute 3) Excellent inflation 4) Excellent flavour and appearance 5) Constant[...]